- Oct 14, 2017
- 560
- 295
Started with 4lbs 80/20 ground beef, a sweet onion grated, a couple eggs, 50/50 coarse black pepper and kosher salt, and some plain bread crumbs. Formed them in a loaf pan lined with plastic wrap. For the stuffed loaf I started a layer in the bottom and up the sides. Stuffed with some leftover stuff from pizza yesterday. Pork sausage, mushrooms, and a little mozzarella. Covered with the remaining meat mixture and turned both out on a grill pan.
Hit both with a little Cajun rub and they were ready to go to the Masterbuilt 560 set at 275 using mesquite in the hopper and ash pan.
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I made a glaze with 1/2 cup Sweet Baby Rays Honey Bbq, 1/2 of a chipotle pepper in adobo sauce, and 2 heaping teaspoons of blueberry preserves. Started glazing around 160, should have started a little earlier to get more glaze set. Total cook time of 2 hours.
Sliced, and ready to eat with some Yukon gold mashed taters and gravy.
Hit both with a little Cajun rub and they were ready to go to the Masterbuilt 560 set at 275 using mesquite in the hopper and ash pan.
I made a glaze with 1/2 cup Sweet Baby Rays Honey Bbq, 1/2 of a chipotle pepper in adobo sauce, and 2 heaping teaspoons of blueberry preserves. Started glazing around 160, should have started a little earlier to get more glaze set. Total cook time of 2 hours.
Sliced, and ready to eat with some Yukon gold mashed taters and gravy.
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