My buddy returned from Maryland where they like Pit Beef, He said he had a great recipe for Meatloaf, so we fired up the smoker and gave it a try.
He used 5lbs of 80/20 with some peppers, onions, tomato, eggs, breadcrumbs,and seasonings.
Rubbed with McCormick's Smokehouse Maple Seasoning.
We smoked it on the Char-Broil Offset with KBB, Hickory and Pecan till an IT of 155º
It was smoked on Parchment Paper the whole time
Enjoy
WOW, it was moist!
MMmmmmm.............
Served with some Gumbo, Tater Salad and some Charizo
Thanks for checking out my buddies Meatloaf
He used 5lbs of 80/20 with some peppers, onions, tomato, eggs, breadcrumbs,and seasonings.
Rubbed with McCormick's Smokehouse Maple Seasoning.
We smoked it on the Char-Broil Offset with KBB, Hickory and Pecan till an IT of 155º
It was smoked on Parchment Paper the whole time
Enjoy
WOW, it was moist!
MMmmmmm.............

Served with some Gumbo, Tater Salad and some Charizo
Thanks for checking out my buddies Meatloaf
