Meatloaf on the Oklahoma Joe.

[yankee2bbq]

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• yankee2bbq
• Sep 17, 2017

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• yankee2bbq
• Sep 17, 2017

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• yankee2bbq
• Sep 17, 2017

Very basic recipe. Smoked on the Oklahoma joe at around 270-275 for about 3 hours maybe. Used nothing but post oak. Now, I have meatloaf sandwiches for lunch this week.

 

[SmokinAl]

Your meatloaf looks great!

I love meatloaf sammies!

Nice job!

Al

 

[GaryHibbert]

Looks good. I love smoked meatloaf.

Gary

 

[TulsaJeff]

Thanks a lot.. I haven't had lunch yet and now I'm hungry for smoked meatloaf!

 

[hardcookin]

Meatloaf is always good!

 

[Rings Я Us]

You need some chips and a good beverage now.. [emoji]128521[/emoji]. I like those Doritos cheese flavor or just regular chips.. a coke or beer with meatloaf sammich.. or pork n beans lol