meat thermometer?

Discussion in 'Meat Thermometers' started by dennis s, Jan 4, 2010.

  1. dennis s

    dennis s Fire Starter

    I have been looking at the Oregon Scientific meat thermometer and was wanting some feed back from you guys that have been using this thermometer. Thanks[​IMG]
  2. hoser

    hoser Smoking Fanatic SMF Premier Member

    Hi Dennis...which model are you using? I have no experience with oregon scientific, but I'm sure someone will come along who has.

    If I had to guess, I'd say the most popular thermometer in use by the members here is probably the Maverick ET-73...comes in very handy with the dual probes.
    The advantage to that is you can monitor the smoker temperature at the same time as the meat temperature.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have a maverick thermo and it works alright but I also have some cheapo ones too. I have always said if you test them regularly and they test fine then they are good to go. Now I have never heard of your Oregan scientific models but I'm not a professional thermo unit user I guess.
  4. bbqhead

    bbqhead Smoking Fanatic

    never used one, i've got a thermopen. very quick and accurate.

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