Meat pies

[sbishop]

Hope i'm putting this in the right place!

Going to make some meat pies in the morning, meat will be going in the oven soon for 10hrs,

We've got pork, beef, chicken, moose and deer. More pics to follow!

meat.jpg

• sbishop
• Nov 30, 2012

Sbishop

 

[daveomak]

bishop, morning....  That is an interesting dish.... Could you post the recipe, ingredients etc.....   Thanks, Dave

 

[sbishop]

basically, you cooked what ever meat you would like at 225 for 8-9hrs, then shred, cut all the meat up into small pieces..had to pie crust and bake.

spices were , salt, pepper, "herd de provence", little bit a of water and red wine.

here is the finish product!

for some reason i can't upload the pic..i'll try again later on