Meat load

[cansmoke]

Smoked a meatloaf and potatoes for supper. Started with beef/pork mix along with diced up serrano, diced sweet pepper, green onions and garlice. Put some dry thyme, mexican orageno, cumin and coriander in the mix with bread crumbs. Put in pan and into MES30 for 2 1/2 hours at 250F. Potatoes were coated with EVOO and kosher salt and put in as well. At about 2 hrs started fire in barrel grill. Once hot enough, I put meatloaf on indirect and potatoes down at edge of coals.

Finished internal temp of 200. Made up a bbq sauce recipe we like and din-din was ready. There was just enough for the three of us with a small portion for sandwiches for tomorrow.

 

[smokerjim]

looks delicous, hope ya saved a little for a samich tomorrow!

 

[Smkryng]

Love smoked meatloaf! I’m with smokerjim, them next day sandwiches are great.

 

[TNJAKE]

Nice work on that meatloaf. I agree on the sammiches

 

[Braz]

Meat load might be the most perfect typo I have ever seen. Your seasoning mix sounds delish.

 

[Fueling Around]

Like, Love smoked meat loaf or load.
Happy to read someone else that appreciates Mexican oregano.

 

[SmokinAl]

Good looking meatloaf!
Actually I planned on making one tomorrow.
Nice work!
Al

 

[Bearcarver]

I expected a lot more Meat on this Thread, but the Meatloaf looks Really Great !!
Nice Job!
Like.

Bear