The way meat prices have jumped I'm thinking of buying a meat grinder to grind my own burger and pork. I have zero experience with this and would appreciate any suggestions. I'm not looking to break the bank as I will at this point just trying not to spend 6 plus dollars a pound for ground meat. I would however like something that will last awhile. Chuck roast was just on sale for 4.99lb and that would have saved a bundle. I do have a vacuum sealer so storing is not an issue.
Are there preferences to which cuts can be ground?
I appreciate everyone here and value your opinions especially on matters I know little about.
Thanks in advance.
Oh, I do have a Amazon prime account if that helps.
Are there preferences to which cuts can be ground?
I appreciate everyone here and value your opinions especially on matters I know little about.
Thanks in advance.
Oh, I do have a Amazon prime account if that helps.