Meat Candy

[dibzonribz]

Hello Folks, I'm from the St. Louis Missouri area and new to this forum. I am however not new when it comes to smoking meats and fish. It something I've been doing for over 30 years. I've used many different types of smokers including charcoal, propane, and electric. I've recently purchased a 30 inch Masterbuilt electric smokehouse, and absolutely love it! The results I'm getting are phenomenal, and consistent every time. I would be happy to share my knowledge with anyone who has the desire to master the art of smoking meat. I have what I believe to be a vast amount of tips and pointers which can turn a novice into a pro in no time at all. Happy Smoking!

 

[roller]

Welcome to SMF and you will have plenty of chances to do just that around here so just jump right in.....

 

[seenred]

Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  It sounds like you're a seasoned veteran...I look forward to learning from your experience!  Just ask when you need help and you'll get plenty.

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

 

[chef jimmyj]

Welcome to the SMF Family...Looking forward to your Tricks and Tips. We are always looking for new and interesting Q or how to build a better Mouse Trap. Hoping to see lots of Qview and Recipes...JJ

 

[Bearcarver]

Welcome Dibzonribz!!!

Why are you teasing us?

Your Subject line was "Meat Candy", so I was anxious to see the Meat Candy.

Where is it???

Bear

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[sqwib]

DibzonRibs, welcome, heck of an introduction, but sounds a little condescending.

The good folks of SMF are always eager to learn and I am sure that you will pick up a few tips and tricks as well.

Looking forward to some posts.

 

[jimmybh]

Welcome, have you ever brined your pork butt and if so, for how long? Thanks, Jimmy

 

[dibzonribz]

Never have Jimmy. But I have used an injection mixture of applejuice and spices.

 

[JckDanls 07]

where dahell is the meat candy ?

 

[dibzonribz]

where dahell is the meat candy ?

It's coming.... Great things take time.