Alrighty then... food coma. I'll try and do a formal review when I get time and my eyes arent' sagging.
Let me just say that this smoker/grill is titties and beer. I've only got a few "nit-pickies". This thing is as close to set it and forget it as you can get with real charcoal and wood. Even my wife commented that a 5.5 hr cook and i was was not in and out of the patio like with the stick burner or even the "egg"/kamado. I put my #inkbird probe at grid level on the level of the ribs. if you're familiar with the graphing feature, that's the second image.. rock solid temps throughout. More later, but two thumbs up.
nappy time
Let me just say that this smoker/grill is titties and beer. I've only got a few "nit-pickies". This thing is as close to set it and forget it as you can get with real charcoal and wood. Even my wife commented that a 5.5 hr cook and i was was not in and out of the patio like with the stick burner or even the "egg"/kamado. I put my #inkbird probe at grid level on the level of the ribs. if you're familiar with the graphing feature, that's the second image.. rock solid temps throughout. More later, but two thumbs up.
nappy time