Matty question about reverse flow insulated cabinet style smoker
- Thread starter mattie
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- Jan 6, 2011
- 26,255
- 4,708
We built one several years ago, works great, you have inside plate (That's your smoke chamber, then you have another plate that is open in the firebox area and at the top of the smoke chamber (That's where your heat and smoke travel, then you have insulation and outside plate.
- Sep 10, 2016
- 7
- 10
Thanks Gary I was under the thought there was only 2 walls so there is 3 walls and Gary do you have an opinion of some dimensions that would be appropriate for at home use to cook ribs shoulder brisket turkey not all at the same time but an efficient size for home use only?
- Jan 6, 2011
- 26,255
- 4,708
I don't remember the measurements on the one we built But it was a good size that is really versatile Remove trays for things like turkeys , butts , hams, etc remove all the racks and hang sausage I,m thinking it was about 32" wide about 24" deep and the cook chamber was 4 feet tall
Gary
Gary
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