I am about to season my new masterbuilt propane smoker this weekend and wanted to confirm some things!
My thought was to season the inside with bacon grease to add more flavor. Should I stay with this or should I just use the veggie oil the manuals say?
My second question is where do most people put there chip tubes at in the two door models? I do also have chucks from my old smoker but wanted to use the chip tube to make sure it worked correctly.
My thought was to season the inside with bacon grease to add more flavor. Should I stay with this or should I just use the veggie oil the manuals say?
My second question is where do most people put there chip tubes at in the two door models? I do also have chucks from my old smoker but wanted to use the chip tube to make sure it worked correctly.