Masterbuilt Gravity Feed

[912smoker]

I was looking at an Assassin 17 or a Southern Q Limo Jr, but still priced way over what I should be spending. I'll be happy if I can find a 1050 on sale.

Same here okie I feel your pain.

Keith

 

[fxsales1959]

If your watching the new show, BBQ USA on Food Network, in episode 3 when they're at the comp in Texas, at the 10:50 mark there's a guy lighting his 1050 with a propane torch. First time I've seen anyone use a Masterbuilt GF in a comp.

I use the Discovery + app to watch. Get a new episode every Monday.

We always watch. surprised i missed that. now I've got to track it down. episode 3 is being replayed today at 3pm EST on food network this afternoon.

 

[beech350guy]

Question for the hive-mind: My flying club has asked me to do the meat for an event we are having in September. 125lbs of brisket is the current plan. If they are big, it will 8 briskets.

Anyone ever done that many briskets at one time? Ive got a Gravity 1050, and I will be borrowing a 560. I’ve also got a Pit-Boss vertical pellet.

I’m thinking with the shelf setup, I can probably get 4 in the 1050? Anyone ever tried a brisket on the top rack? I’m thinking I might have to fire it up just to measure thee temp difference from top to bottom?