When cooking with propane, I have tried putting the chips in the OE supplied pan, and also using the frying pan on top of the OE pan.
OE pan use, and I get flareups, put the chips in the frying pan on top of the OE pan and I have to raise the smoker temp to get any smoke at all. I tried covering the pan with tinfoil and poking with holes, but had only limited success with that, but am still experimenting with it.
OE pan use, and I get flareups, put the chips in the frying pan on top of the OE pan and I have to raise the smoker temp to get any smoke at all. I tried covering the pan with tinfoil and poking with holes, but had only limited success with that, but am still experimenting with it.