I bought the Masterbuilt 7 in 1 propane smoker as my introductory piece of smoking equipment. A few days ago on thanksgiving I smoked up a few racks of ribs and a small bird. It actually turned out pretty good but I had a few problems.
First, was temperature regulation. I had a hard time keeping the smoker under 300*F. I attempted to turn down the burner, but too low and the flame would go out. From what I see in other burners, the masterbuilt one is a fairly hot burner (55,000 BTU) compared to other propane smokers that have burners in the 15,000 BTU range. I also live in South Florida and it was a little over 80*F that day.
For those of you unfamiliar with this smoker, it has no air vent except for the one at the very top.
There is a large water bowl that is supplied with it. Does the water bowl play a huge part in keeping the temperatures down? It was about 1/3 filled.. maybe I should have put in more water?
-Mike
First, was temperature regulation. I had a hard time keeping the smoker under 300*F. I attempted to turn down the burner, but too low and the flame would go out. From what I see in other burners, the masterbuilt one is a fairly hot burner (55,000 BTU) compared to other propane smokers that have burners in the 15,000 BTU range. I also live in South Florida and it was a little over 80*F that day.
For those of you unfamiliar with this smoker, it has no air vent except for the one at the very top.
There is a large water bowl that is supplied with it. Does the water bowl play a huge part in keeping the temperatures down? It was about 1/3 filled.. maybe I should have put in more water?
-Mike