camping this weekend and here is sat night main dish. cooked over hickory and cherry burnt down to coals.
seasoned 6 thighs with smoked paprika, salt and pepper and smidge of mustard powder and cayenne, then sauteed 3/4 of way done.
then sauteed mushrooms, sweet peppers, onion and garlic in pan juices then added a big pat of butter and flour. went maybe a minute like that.
then added roughly cup and half of this wine.
went maybe 15 or so reducing then added marsala wine and chicken broth and thighs back in
went about 15 more thickening up then plated with fried okra
seasoned 6 thighs with smoked paprika, salt and pepper and smidge of mustard powder and cayenne, then sauteed 3/4 of way done.
then sauteed mushrooms, sweet peppers, onion and garlic in pan juices then added a big pat of butter and flour. went maybe a minute like that.
then added roughly cup and half of this wine.
went maybe 15 or so reducing then added marsala wine and chicken broth and thighs back in
went about 15 more thickening up then plated with fried okra