• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Marinated smoked shrimps

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

sandyut

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Feb 18, 2015
Messages
8,112
Reaction score
7,111
Location
Colorado
Tried smoking some shrimp skewers last night on a whim. OMG what a great success. I was worried they would cook so fast they wouldn't pick up much smoke flavor- wrong.

I used this recipe and marinated about 3 hours, then set the rec teq on 180 for about 15-20, then up to 300. took about 30 min total to cook. not 100% on the time as I was hawking them as not to make them into rubber. but holy cow were they delish!

IMG_6368.jpg
 
Wow Dave, those look really good sir!! Great looking shrimp, no question. Might have to give that mariade a try.

Robert
 
Nice. I love smoked shrimp. I use my Fajita Marinade...JJ
 
Nicely done, Those shrimps look powerful good.

Point for sure
Chris
 
I been wanting a new shrimp recipe. Will give this a go. Did you leave shrimp in when turned heat up?
 
Your shrimp look amazing. Just picked up 5# of fresh Key West pink shrimp for $50. They have the heads on, but are at least 6” long. Gonna boil down the heads for shrimp bisque & make some shrimp cocktail with the tails, then maybe grill a few too! This guy drove up from the keys, and was selling them out of the back of his truck. I have bought from him before & if you have ever had Gulf pink shrimp, you know what I’m talking about.
Al
 
Thanks. I have 20# of head on plate frozen shrimp (16/18 count) coming from Louisiana Direct Seafood and am looking for recipes. Looks like some gumbo and shrimp stock and now this looks great.
 
Those look amazing! Would gladly help ya disappear some of those...but doubt you needed any help!

Ryan
 
Lookin' good! Do you think the tomato paste was in the recipe to round out the basil & garlic flavors.... or was it there to add some sweetness like when some sauces call for a little ketchup?
 
Love how these shrimp look. And I haven't had grilled shrimp in a couple of months now. Thanks for the recipe.
 
thanks guys! the marinade is tasty for sure. been looking for one a while - tried several - this is the winner. not too much - just right. and the touch of smoke....mmmmyum.
 
Those look great Dave! Never tried to smoke shrimp but might have to give that a go. Thanks for sharing!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky