marinades for pork tenderloin

Discussion in 'Pork' started by kaptn35, Jul 11, 2009.

  1. kaptn35

    kaptn35 Fire Starter

    I bought one of those big pork tenderloins at sams club and want to cut it up into 4 loins to smoke. I am looking for some good marinades to do overnight so any help would be appreciated.

  2. fire it up

    fire it up Smoking Guru OTBS Member

    My brother-in-law did one he marinated in some sort of pineapple brine. The acids in pineapple could break down the meat too much but whatever it was he did really worked and it was a great loin.
    A chipotle rubbed pork loin would be great as well.
    What temp do you take your loins to? I always pull mine at 135-145 and they are always tender and moist.
  3. flash

    flash Smoking Guru OTBS Member

    Tenderloins or Loins?? I usually just grill tenderloins, but Mojo Crillio is a great marinade to use.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I'll second MoJo its good I also use Allegro
  5. kaptn35

    kaptn35 Fire Starter

    Well I decided to use some KC Masterpiece Honey Teriyaki that I had on hand for yesterday's grilling. I added some Worchester sauce, Chinese 5 spice and lot's of chopped garlic. Marinated it for about 24 hours and it came out good.

    will try the mojo on the next batch!

    Thanks guys.

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