Ok, so maybe not an extravaganza. Pulling out the smoker tomorrow to make stuff for the week. It's a beautiful weekend here so it should turn out great. Gonna try some new charcoal management techniques as well. :biggrin:
St. Louis cut pork ribs (2 slabs)
Pork shoulder (5 pounds)
Chicken breasts
Used a rub that I adapted from an Alton Brown recipe as follows:
16 tbsp packed brown sugar
6 tbsp sea salt
2 tbsp chili powder
1 tsp ground black pepper
1 tsp cayenne
1 tsp Old Bay
1 tsp dried thyme
1 tsp onion powder
St. Louis cut pork ribs (2 slabs)
Pork shoulder (5 pounds)
Chicken breasts
Used a rub that I adapted from an Alton Brown recipe as follows:
16 tbsp packed brown sugar
6 tbsp sea salt
2 tbsp chili powder
1 tsp ground black pepper
1 tsp cayenne
1 tsp Old Bay
1 tsp dried thyme
1 tsp onion powder
