Toggle sidebar

Maple granules in sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
seadog92

seadog92

Smoke Blower
Original poster
Sep 13, 2013
122
24
Has anyone used maple granules in making breakfast, or any other kind of sausage?  If so, is there a conversion rate of weight of granules vs. ounces of maple syrup?

Thanks
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

T
'Country Cousin' breakfast sausage
Replies
31
Views
1K
Sausage
TeeZee
T
thirdeye
Video ~ Smoked Pork Loin ~ Comparing Wet Brine & Dry Brine ~ Both With Sous Vide Finish Step
Replies
6
Views
994
Pork
chopsaw
chopsaw
Cody_Mack
(Is there such a thing as...) Candied Pork Tenderloin?
Replies
1
Views
848
Pork
hoagiehut
hoagiehut
chef k-dude
Strip Steak, Crash Hot Potatoes, Chimichurri
Replies
23
Views
2K
Grilling Beef
chef k-dude
chef k-dude
A
Making the most with what I've got?
Replies
3
Views
909
Sausage
AlyM
A
angryengineer
Black Garlic Summer Sausage?
Replies
7
Views
713
Sausage
slavikborisov
slavikborisov
SmokinEdge
Karo Syrup Experimenting
Replies
5
Views
883
Sausage
mike243
mike243
RickNessly
Chicken Sausage
Replies
5
Views
543
Sausage
RickNessly
RickNessly

Latest posts

Hot Threads

Top Bottom
Back
Clicky