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Making 20lbs of pulled pork. I was leaving pork plain and looking for sauces. Its a Filipino fiends birthday party so I am bring a bottle of MT, Georges and *(Option Open)*... Just wanted to make sure MT is not a flop...
Making 20lbs of pulled pork. I was leaving pork plain and looking for sauces. Its a Filipino fiends birthday party so I am bring a bottle of MT, Georges and *(Option Open)*... Just wanted to make sure MT is not a flop...
Mang Tomas is probably the most well known producer of traditional Filipino lechon dipping sarsa, or sauce. The primary ingredient in the traditional sarsa is pork liver, processed to a paste. Mang Tomas still produces that version for the Filipino market, but the liver's omitted from their product for the international market. Obviously, the omission of the primary ingredient results in an altogether different product.