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Discussion in 'Events' started by sqwib, Dec 14, 2017.
SQWIBS, Another great Manday event for you,thanks for sharing the pics
Forgot to update my already lengthy post.
The next day I found one of my friends buried in the snow.
When I was cleaning up the yard I noticed the fire was still hot.
Now it's time to seal everything and freeze. The top round is cut up into sections based on doneness and for slicing.
The meat and drippings are placed in Vac-Seal bags and tossed in the freezer to firm up for sealing.
Everything is portioned, sealed, labeled and tossed in the freezer.
Looks like I'm out of room and haven't even sealed the Top Round yet.
Top round is ready for sealing and I had to get a bit creative to fit it in the garage freezer.
Had some leftover dough from Manday so I made a Steak Stromboli for dinner.
Steak, american cheese and fried onions.
I have some Supreme Pizza Fattie left overs that needs to be used up, what better way than on an omelet
Some extra green peppers and onions are added.
A few slices of American Cheese
A sprinkle of Three Cheeses blend.
Some Taylor pork Roll on the side.
Served with some Sriracha.
A quick shout out to whoever (did a search and couldn't find who it was) suggested in another Crown Roast thread on pan frying these with a bit of butter and spices, this is hands down the best piece of pork I have eaten.
What a Blast of Awesome Vittles!!
SQWIB, I love your posts and the amazing smoked goodies (and leftovers!)