Manday 7

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Forgot to update my already lengthy post.

  • The next day I found one of my friends buried in the snow.



Sunday

  • When I was cleaning up the yard I noticed the fire was still hot.




  • Now it's time to seal everything and freeze. The top round is cut up into sections based on doneness and for slicing.



  • The meat and drippings are placed in Vac-Seal bags and tossed in the freezer to firm up for sealing.



  • Everything is portioned, sealed, labeled and tossed in the freezer.



  • Looks like I'm out of room and haven't even sealed the Top Round yet.



  • Top round is ready for sealing and I had to get a bit creative to fit it in the garage freezer.



Had some leftover dough from Manday so I made a Steak Stromboli for dinner.
  • Provolone


  • Steak, american cheese and fried onions.


  • Sauce


  • Cheese









  • I have some Supreme Pizza Fattie left overs that needs to be used up, what better way than on an omelet




  • Some extra green peppers and onions are added.

  • Smoked Provolone



  • A few slices of American Cheese



  • A sprinkle of Three Cheeses blend.




  • Some Taylor pork Roll on the side.



  • Served with some Sriracha.
 
A quick shout out to whoever (did a search and couldn't find who it was) suggested in another Crown Roast thread on pan frying these with a bit of butter and spices, this is hands down the best piece of pork I have eaten.

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