Houston, we have a problem

[JLeonard]

Looks like a great start with what you got to work with. Look forward to the finish.
Jim

 

[chopsaw]

Looks like you have it going your way .
Almost looks to me like he cut to far into another section of the animal .

 

[Smokensalt]

Looks like you have it going your way .
Almost looks to me like he cut to far into another section of the animal

Looks like a great start with what you got to work with. Look forward to the finish.
Jim

Cheers guys, all looking good, however had to go out came back and dropped 30c, coals had gone right down, topped up and hunky dory again. The smells are terr-flipping-ific. Our puppy has no idea what is going on, jeeps running out to try lick the KJ bottom vent. No no no

 

[Smokensalt]

Brisket pulled, wrapped in paper and foil.with some consommé and my usual ketchup, treacle, garlic sauce and back on the grill. The pork is still 160f, tempted to pull and wrap but still want a little more crisp on it. I genuinely want to marry the smells in my house ATM.

 

[Smokensalt]

Pork in a boat now, still want a little.more up top, but a lot of fat, was my goal. Then going to wrap and crank it up.

 

[Smokensalt]

Well, all looking very good for the final product. People ask me why I leave a layer of fat on my pork, well this is the answer, it's pure gold in a mouthful. Pitmaster privilege in all its glory. Tastes soooooo good.and a few strands of pork come with it. Omg. I needed some veg just to alter the pallet. Sooo rich and butter melt fatty. Seriously can't wait for the end. Doubt any will be left for Saturday.

 

[JLeonard]

Man on man! Thinking i'd be with the pup trying to lick the vent if it smells anywhere as close as it looks. You did good!
Jim

 

[Smokensalt]

Pup has his sensible head on and knows when I start clacking the tongs to start moving his big butt, and also things that smell gooood are generally hot. And thanks, it was true bliss. Can't wait to shred it all. Not long. In meantime am just cooking for tonight now. Some veg, chicken not long for saucing up and then burgers. Got long sweet peppers in the foil stuffed with brie, chilli jam, soft cheese and finally cheddar to plug it. Silly courgette, mushroom, Bell Pepper mix and tomatoes with fresh basil and red cheddar to smother. More results to come. Ooooohhhhhhhh so hungry.

 

[Smokensalt]

Well, the pork is, freaking awesome. Not blowing my own trumpet but blooming heck. Moist, tender, and tastes divine.

 

[Smokensalt]

The whole cook.was for today. Seemed to go down very well. Also did a 4.5lb chicken shwarama kebab on a little 1.5v d cell rotisserie and didn't groan at all. Very impressed with that little motor. Though the dogs were a little peed off the weren't given any.