Plus bacon, chops, scrapple & souse
2 400 pounder
All cut up. Grinding tomorrow.
2 400 pounder
All cut up. Grinding tomorrow.
can't get any fresher then that. should be some awesome stuff. looking forward to seeing the final products
All of that cutting sounds absolutely horrific..
Good on you. The results should be worth it!
That would take me 2 weeks, 8 hours a day!!
Took 4 of us 6 hours to skin & cut up.
Wow, that is a lot of pork. Is that a pool table being used as a butcher table??
Holy cow!
That gonna be a load of sausage!
I rarely make over 5 lbs. at a time!
Al
waiting for the finish would like to see your scrapple recipe though.
Warren
I would hope NOT!Yea! Old dilapidated one that doesn't get played on.
This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering for a hour. Stirring constantly.
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I would hope NOT!
"Hey, who's up for a game of billiards?"
"Eeeewww...Pass!"
No meat?