Making some sausage

[buzzy]

Plus bacon, chops, scrapple & souse

2 400 pounder

All cut up. Grinding tomorrow.

 

[smokerjim]

can't get any fresher then that. should be some awesome stuff. looking forward to seeing the final products

 

[fivetricks]

All of that cutting sounds absolutely horrific..


Good on you. The results should be worth it!

 

[oberst]

That would take me 2 weeks, 8 hours a day!!

 

[buzzy]

can't get any fresher then that. should be some awesome stuff. looking forward to seeing the final products

Been eating butchered hogs for so long can't hardly stand store bought. Doubt if there will be many follow up pics because tomorrow will be pretty busy.

 

[buzzy]

All of that cutting sounds absolutely horrific..


Good on you. The results should be worth it!

There's 4 of us that been doing this for 8 years. Everything goes pretty smooth & quick.

 

[buzzy]

That would take me 2 weeks, 8 hours a day!!

Took 4 of us 6 hours to skin & cut up.

 

[pc farmer]

That's awesome. You have to post pics of everything. Lol

 

[crazymoon]

B,I'm in!

 

[fivetricks]

Took 4 of us 6 hours to skin & cut up.

I'm sorry, but 4 people cutting for 6 hours sounds neither smooth nor quick :-)

 

[HowlingDog]

Wow, that is a lot of pork. Is that a pool table being used as a butcher table??

 

[buzzy]

Wow, that is a lot of pork. Is that a pool table being used as a butcher table??

Yea! Old dilapidated one that doesn't get played on. Well got to get to grinding & stuffing.

 

[SmokinAl]

Holy cow!
That gonna be a load of sausage!
I rarely make over 5 lbs. at a time!
Al

 

[buzzy]

Holy cow!
That gonna be a load of sausage!
I rarely make over 5 lbs. at a time!
Al

Made 294#

 

[HalfSmoked]

waiting for the finish would like to see your scrapple recipe though.

Warren

 

[buzzy]

waiting for the finish would like to see your scrapple recipe though.

Warren

This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering for a hour. Stirring constantly.

 

[couger78]

Yea! Old dilapidated one that doesn't get played on.

I would hope NOT!
"Hey, who's up for a game of billiards?"
"Eeeewww...Pass!"

 

[pc farmer]

This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering for a hour. Stirring constantly.
View attachment 429977

No meat?

 

[buzzy]

I would hope NOT!
"Hey, who's up for a game of billiards?"
"Eeeewww...Pass!"

Bought from community center for $25. Figure the abuse on it. We do cover with plastic before loading with meat.

 

[buzzy]

No meat?

No meat. Thats the way I was taught growing up. Never had any complains about it. Just complimented on it.