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Making some sausage

smokerjim

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can't get any fresher then that. should be some awesome stuff. looking forward to seeing the final products
 

fivetricks

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All of that cutting sounds absolutely horrific..


Good on you. The results should be worth it!
 

buzzy

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can't get any fresher then that. should be some awesome stuff. looking forward to seeing the final products
Been eating butchered hogs for so long can't hardly stand store bought. Doubt if there will be many follow up pics because tomorrow will be pretty busy.
 

pc farmer

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That's awesome. You have to post pics of everything. Lol
 

SmokinAl

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Holy cow!
That gonna be a load of sausage!
I rarely make over 5 lbs. at a time!
Al
 

HalfSmoked

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waiting for the finish would like to see your scrapple recipe though.

Warren
 

buzzy

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waiting for the finish would like to see your scrapple recipe though.

Warren
This is for a kettle full of bones with water cooked off. We usually get 8-10 gallons broth. Then mix broth with mix an cook simmering for a hour. Stirring constantly.
93608373-C792-4EDD-A2D7-15EF825CD455.jpeg
 

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