Jim, you've got to give that mustard a shot. Unbelievably good on the pastrami sammie and love to dip Funyons in it too (the fake onion rings from the potato-chips aisle).
Hey nice to know they got a canned (?) frozen (?) line of foods out. They have a restaurant in Richmond, VA called..... well, Bookbinders, in an old former-tobacco warehouse downtown and the food is pretty darn good! I guess that was the second restaurant they opened.....forget where the original one is.
Hey nice to know they got a canned (?) frozen (?) line of foods out. They have a restaurant in Richmond, VA called..... well, Bookbinders, in an old former-tobacco warehouse downtown and the food is pretty darn good! I guess that was the second restaurant they opened.....forget where the original one is.