tommerr
Fire Starter
- 61
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- Joined Nov 21, 2010
I am starting to research making my own ham. All commercial canned and fresh ham has preservatives in it which can make me very sick. I read a little about making ham which talked about soaking the pork in a brine solution with a "cure" for a couple of weeks at 40F and then smoking. I would like to know if anyone out there has done this and their experiences.
Thank You,
Tom
Thank You,
Tom