I find it kind of ironic that I am making English breakfast sausage on the 4th of July.
Following the advice of
SmokinEdge
, Cumberland sausage. 2kg.
www.smokingmeatforums.com
... and yes, it's very good.
Following the advice of
SmokinEdge
, Cumberland sausage. 2kg. More Cumberland sausage
This Cumberland sausage is so good. Another 5# going down. The fresh minced sage with the little mace hit is pure magic.
www.smokingmeatforums.com
... and yes, it's very good.
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