- Joined Apr 15, 2011
I am making my first smoked turkey at easter, I was woundering if any of you have any suggestions on bird size. I was going to aim for 22 Pounds. Should I smoke the turkey stuffed or unstuffed? How long would it take to cook , how long do I need to smoke it for and how long to cook it aprox? what type of wood should I use? I will be brining it in an orange/cranberry type brine or an apple type brine. Let me know your thoughts.