- Mar 11, 2021
- 125
- 117
Event coming up, I need to smoke 20 racks of spare ribs. I've determined I can get 10 at a time in my Camp Chef PG36. I do 3-2-1, the foil part is with butter, honey and brown sugar. I understand I can partially cook ribs the day before and finish the day of, which I want to do so I can get half of them done the day before. Should I leave the ribs wrapped in foil with the juices in the refrigerator overnight, or unwrap them and cover them in the fridge overnight? My hope is to smoke 10 racks the day of the event and while folks are chowing down on them I'll finish the remaining 10 racks with the final hour in the grill. Any suggestions? As always, than you for any advice.