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MAK Smoked Jerky

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BGKYSmoker

Nepas OTBS #242
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Doing some flank jerky on my MAK today for a small overnighter trip to Lancaster County.

Made my normal hillbilly jerky. You can add anything to this. I put 1/2 tsp cure #1 into the one cup water.

0f9bdc66_mj4.jpg


Want a little heat so i added 1 Tbs red pepper flakes.

185ab4a5_mj6.jpg


Got the flank all sliced.

45b35272_mj1.jpg


Reveo ready to spin.

c07ce073_mj.jpg


Did 2x at 20 mins. Draining.

690f7615_mj8.jpg


Put the strips on some racks ready for MAK

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Going to give the strips around 2-3 hours with hickory. Control set to smoke.

15f1cdd0_mj7.jpg
 
Nice!!

 Had to look up what that Reveo thingamabob is...very cool machine!!

How much can you put in it?

  Craig
 
Nice!!

 Had to look up what that Reveo thingamabob is...very cool machine!!

How much can you put in it?

  Craig


I have had 5 lbs in it at 1 time with no problems.
 
Last edited:
Oh yeah the jerky $$ shot

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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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