Mak 2 Star General

[cliffy72]

Had the Mak for about a month now, I am just loving it. I have cold smoked cheese, smoked nuts, turkey breast an drumstick/thigh, ribs, couple of fatties, beef jerky, salmon, and a whole chicken :yahoo: :grilling_smilie:

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

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• cliffy72
• Mar 12, 2016

:biggrin:
:drool

 

[seenred]

All that grub looks great! Nice looking cooker...those MAKs are real nice rigs! Congrats!

Red

 

[BandCollector]

Looks like you have been very busy...Great looking food...I think you get it!

Keep on Smoking,

John

 

[SmokinAl]

Congrats on the new smoker!

Looks like you have it figured out already!

What you gonna smoke next?

Al

 

[cliffy72]

How about chicken and nacho's. Beer can chicken tonight [emoji]128522[/emoji]

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• cliffy72
• Mar 13, 2016

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• cliffy72
• Mar 13, 2016