My family terrorized the Alexandria farmers market again today. In between dealing with the chaos that follows my kids I was able to pick up more Amish Spicy sausage, produce, and a big score with some amazing Maitake mushrooms AKA Hen of the woods. These and morels are my favorites…Maitake in fall & Morels in spring. Sticking with the stews I put together a sausage stew to compliment the Mushrooms and it came out pretty amazing. No real recipe followed here or else I’d share. Just browned up the sausage, then put in the onion and garlic, followed by celery, carrots, and red pepper. A bit of dried thyme and parsley, beef broth to deglaze and simmer to reduce a bit.
In separate pan on medium heat, butter and S&Fresh P for the Matake, for a few minutes. These came out phenomenal! I should have bought twice as much, we were eating them well before stew!
Ladle the stew and top with the rich earthy shrooms cooked in butter.
Thanks for your time!
In separate pan on medium heat, butter and S&Fresh P for the Matake, for a few minutes. These came out phenomenal! I should have bought twice as much, we were eating them well before stew!
Ladle the stew and top with the rich earthy shrooms cooked in butter.
Thanks for your time!