I want to thank
Steve H
for posting his mothers beloved pork tenderloin dish. As soon as I saw it I knew I wanted to to make this. We had friends come over this weekend so the cook was started.
Started with the appetizer fresh guacamole for the 7 layer dip.
Onto cutting down the pork loin, I used the jaccard needle meat tenderizer on the pork and it worked out great.
spiced down with both smoked and regular paprika, pepper and some salt
There was a lot of pork to sear and the weather held out better than I thought, so fired up the griddle to do a good a hard sear. Made it quick a great sear.
crushed up the whole San Marzano tomatoes per Steve with the other spices suggested
Onions getting happy in the CI
Tomatoes, onions, pork and the kraut comingling before the hot bath, had way more than I thought.
Into the oven they went.
Now onto the sides, first is something I am sure Steve H is very familiar with, Syracuse salt potatoes.
Over salt the water till it cannot hold anymore salt. Boil the baby tators, drain, melt the butter (I added some smoked butter) and serve. Notice the mess the salt spray makes around the stove...lol!
Next was air fried brussels sprouts with oil, salt and pepper
Plate shot
Everyone absolutely loved the dish. I want to thank Steve H for posting this (especially his mom for creating it) I hope I did justice to him and his mom for my recreation of it...we absolutely loved it and have at least 3 extra meals to enjoy later.
Started with the appetizer fresh guacamole for the 7 layer dip.
Onto cutting down the pork loin, I used the jaccard needle meat tenderizer on the pork and it worked out great.
spiced down with both smoked and regular paprika, pepper and some salt
There was a lot of pork to sear and the weather held out better than I thought, so fired up the griddle to do a good a hard sear. Made it quick a great sear.
crushed up the whole San Marzano tomatoes per Steve with the other spices suggested
Onions getting happy in the CI
Tomatoes, onions, pork and the kraut comingling before the hot bath, had way more than I thought.
Into the oven they went.
Now onto the sides, first is something I am sure Steve H is very familiar with, Syracuse salt potatoes.
Over salt the water till it cannot hold anymore salt. Boil the baby tators, drain, melt the butter (I added some smoked butter) and serve. Notice the mess the salt spray makes around the stove...lol!
Next was air fried brussels sprouts with oil, salt and pepper
Plate shot
Everyone absolutely loved the dish. I want to thank Steve H for posting this (especially his mom for creating it) I hope I did justice to him and his mom for my recreation of it...we absolutely loved it and have at least 3 extra meals to enjoy later.