Made some cakes

[Steve H]

Crab cakes that is.

1 egg
1/4 cup mayo
1 tbs chopped parsley (or 2 teaspoons dried)
2 tsp dijon mustard
2 tsp worcestershire sauce
1 tsp Old Bay seasoning
2 tsp fresh lemon juice
1/2 tsp salt
1/2 tsp pepper
1 pound crab meat
2/3 cup crackers crumbs. I used Town House. Saltines will work as well.
Whisk all ingredients together except the crab and crackers.
Put crab on top then cracker crumbs. And mix gently to avoid breaking up crab meat.
Place 1/2 cup portions on a greased cookie sheet. Do not press the mixture flat.
Bake at 450 degrees for about 15 minutes or until edges and top or lightly browned

Brush cakes with melted butter and a squeeze of fresh lemon juice.
Added a rib eye and french onion roasted taters.
Great meal. Not a lot of pictures. Busy convincing wife I needed that other grill over shots. I won!

 

[one eyed jack]

That is a fantastic looking plate Steve. I love a good Crab cake. Washing it down with a Rib Eye is like icing on a cake.

Like

 

[6GRILLZNTN]

Great looking meal Steve!

Dave

 

[Steve H]

Thanks Dave!

 

[tropics]

Steve those cakes look great I never tried the canned crab,yours looks like it was a nice sized pieces. Likes
Richie

 

[Steve H]

Steve those cakes look great I never tried the canned crab,yours looks like it was a nice sized pieces. Likes
Richie

I've use this crab meat often. It is nice and chunky. Great for stuffed mushrooms as well. Thanks for the like!

 

[HalfSmoked]

Great job on the cakes.

Warren

 

[chef jimmyj]

Terrific job. Domestic Canned Crab, Phillips, is all I used in the restaurants I ran. Would buy bulk by the case in the fall when prices plummet. The Asian imports are ok but nothing beats American Blue Claw...JJ

 

[Steve H]

Great job on the cakes.

Warren

Thanks Warren!

 

[Steve H]

Terrific job. Domestic Canned Crab, Phillips, is all I used in the restaurants I ran. Would buy bulk by the case in the fall when prices plummet. The Asian imports are ok but nothing beats American Blue Claw...JJ

I'll get Phillips if I see it. This brand is from WA. It is a mix of blue crab claw and regular meat. The price isn't bad.

 

[tx smoker]

That looks like my kind of meal Steve!! I just wish I could get Tracy to eat fish and seafood. Love a good crab cake but to pair it with a rib eye, that's hard to beat!! God job and great looking meal.

Robert

 

[Steve H]

That looks like my kind of meal Steve!! I just wish I could get Tracy to eat fish and seafood. Love a good crab cake but to pair it with a rib eye, that's hard to beat!! God job and great looking meal.

Robert

Thank you Robert!

 

[SmokinVOLfan]

Man those look good. Sounds like a fairly simple recipe to make too. I too have never tried out the canned crab but might grab some now that I see how good your stuff out. Great looking plate too. Points all around!

 

[Steve H]

Man those look good. Sounds like a fairly simple recipe to make too. I too have never tried out the canned crab but might grab some now that I see how good your stuff out. Great looking plate too. Points all around!

Thank you!

 

[Winterrider]

That's a "definate" to-do ! Looks great.

 

[chopsaw]

Looks great . I'll have to try the can . Nice work .

 

[Bearcarver]

Looks Great Steve!!!
Looks Great Stolen Too!!
Nice Job!
Like.

Bear

 

[Steve H]

Looks Great Steve!!!
Looks Great Stolen Too!!
Nice Job!
Like.

Bear

Thanks! Stolen?

 

[Bearcarver]

Thanks! Stolen?

I should clarify that-----
I Copied, Pasted, and Stole your Recipe.
I got a couple Crab Cake Recipes I gotta try---Yours is right up there!

Bear

 

[Steve H]

I should clarify that-----
I Copied, Pasted, and Stole your Recipe.
I got a couple Crab Cake Recipes I gotta try---Yours is right up there!

Bear

Ah, just woke up from a nap. If I would have waited a few minutes to answer I would have gotten that! Thanks again!