Well, to keep the peace in the house I made this without any heat. The loaf looked great in Dirtsailors thread and since I had the time and the Dutch Oven I felt I just had to try this. This recipe makes an outstanding loaf of homebaked bread in no time at all. I could not believe how easy this was to throw together and the excellent results achieved. Crust was awesome with a perfect amount of chew and the interior was soft and almost creamy tasting. Warm, served with dinner slathered with butter was a taste treat. I could see myself making this at least once a week. Thanks for posting the original recipe Dirtsailor
http://www.smokingmeatforums.com/t/134305/loaf-of-death/20
after 40 minutes
http://www.smokingmeatforums.com/t/134305/loaf-of-death/20
after 40 minutes