Awwww right....lotz of nooks and crannies for the melting butter to ooze into....thx for the post and inspiration, great time of year to crank out some bread
Loaf of Death - Page 2
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Chef Willie it is fantastic bread for that! The only problem with this bread is it doesn't last long enough!!!
The possibilities are endless, but it never makes it past slicing and just eating with butter or melted smoked cheese on it!!!
Mr T, it would be really good with some of those meats and cheeses you have hanging out aging at your place!!!
This was the first time I've put the habs in. It was fantastic!!! Of course it's fantastic with just the jalapenos. You can add cheese to the mix too.
For those that can't take the heat a tablespoon of evoo and fresh rosemary added to the mix is good. Basil or oregano can add a different twist. Oh the possibilities!
Your correct. I add similar ingredients to bread sticks.
Gramps, it's super simple and the spice profile can be changed for any occasion or palate! Our only complaint is it doesn't last long enough in our house!!!
Fire water is a Hawaiian condiment that is put on or in everything!