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Mac and Cheese...


Joined Mar 12, 2011
Since I am new here, someone else may have already done this.  Sorry I dont have a picture of the final product but it was pretty good!

Took Macaroni and cooked it almost done and rinsed and let cool.  I had already smoked some medium cheddar, mozzrella, provalone and gouda cheese.  I made the standard milk/flour rue and melted the cheese.  Then mixed mac and cheese in fire proof glass dish.  Normally when I smoke I cook some burgers and dogs after I am done with the rest of the meat so I bring the heat up. SO... I placed my dish near the fire and let it bake with the burgers and brats and used a little extra smoke while cooking the burgers and brats.  The finished product on the Mac and Cheese had a nice golden light brown crust and was hot and smokey all the way through.

Hickory and some old apple wood were the source of the smoke.

It was too dark to get an adequate pic on my phone and we ate it all outside....


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
Looks like you need to upgrade to a new phone................your dish sounds delicious. I love mac and cheese........... Who doesnt


Legendary Pitmaster
SMF Premier Member
Joined Oct 17, 2009
Lots have been done here, I would like to see mac n cheese trucks instead of ice cream trucks.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Sounds real good, but you know what they say here!


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