Mac and cheese with hot sausage and bacon weave

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O, man! That is glorious... This will be my first fatty attempt... Do you think if I skip the sausage it will stay together fine?
 
Disregard! In researching other fatties I just came to realize that sausage is probably the center piece.
 
O, man! That is glorious... This will be my first fatty attempt... Do you think if I skip the sausage it will stay together fine?
 It will but you have to put it in the fridge for a while before you wrap it in bacon weave. Make sure you get some good bacon as well. It will make the rolling process much easier and yield a much better product when finished cooking.
 
Brilliant, innovative, a true work of art. The crowd roars its approval and gives a point!

I love this.

Disco
 
Yeah I'm definitely going to do this again soon but try it with a different cheese combo. Maybe smoked gouda. Probably going to do a different sausage as well. Any suggestions?
 
I think ground beef would actually be really good with Mac and cheese... Classic American and mild cheddar maybe?
 
A newbie parades this into the hallowed halls of SMF?  Awesome post. Well done! Point!  And welcome! B
 
 
A newbie parades this into the hallowed halls of SMF?  Awesome post. Well done! Point!  And welcome! B
I appreciate it
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Outstanding!  Feels like I should try this out with ground beef and some SQWIB'S mac & cheese!  Points on the way!
 
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