So, I’m prepping for the “told you so” that’s probably coming with this post, so be gentle…
I’ve used my Kamado hundreds of times. Typically twice a week, at least in the summer. Always with royal oak lump charcoal. Why? It’s cheap. It works.
was at Home Depot a couple weeks back and noticed that Jealous Devil was on sale, and it made it actually less expensive than the Royal Oak, so I thought I’d give it a try.
I now realize that I haven’t lived until today. My fam is big on the chicken wings and I have my method down pretty well. I did it think anything could make them better but there was an obvious improvement in taste. It really was substantial. The size of the lump is also very different and the density seems different too. But those wings…to die for! Gonna run another batch in a few hours but now I’m really interested in any recs…what’s your fave?
Went back to Home Depot and bought everything I could carry.
I’ve used my Kamado hundreds of times. Typically twice a week, at least in the summer. Always with royal oak lump charcoal. Why? It’s cheap. It works.

I now realize that I haven’t lived until today. My fam is big on the chicken wings and I have my method down pretty well. I did it think anything could make them better but there was an obvious improvement in taste. It really was substantial. The size of the lump is also very different and the density seems different too. But those wings…to die for! Gonna run another batch in a few hours but now I’m really interested in any recs…what’s your fave?
Went back to Home Depot and bought everything I could carry.