Greetings fellow smokers! Hope you had a chance to get out and smoke something this weekend. I sure did! I am curious about lump charcoal. I have never used it but it seems popular. I have always used briquetts as my primary heat source with different woods added. Does lump maintain heat? What about taste? Would you also add your favorite wood with the lump? Any information would be much appreciated. If I decide to try lump it will be on a 36" Bayou Classic. Thanks everyone!