Lox

[ahakohda]

Always use safe cooking methods. All that legal stuff.


I got this 4.5lb Scottish Salmon side.

My go to recipe

10% of weight salt
5% of weight sugar
1Tbsp of grinded juniper berries per lb
1Tbsp of cracked black pepper per lb


48 hours in refrigerator.

 

[SmokinAl]

Looks real good, I use cure#1 in my lox just to be super safe & either use sushi grade salmon, or freeze it when it’s sliced for a few days under -10 degrees. Here is my method, it may give you some ideas.

HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

I have made lox following bbally's instructions several times over the last year or so. I grew up on lox & cream cheese with a slice of onion on a good bagel. This was a weekly event at our house. Over the years I have tried lox many times & I can honestly say I have never had lox as good as...

www.smokingmeatforums.com

Al

 

[pushok2018]

Nice looking lox!