Lox!

[cooker613]

The story of lox

 

[pushok2018]

Nice looking Lox! Especially bagel, cream cheese and lox assembled... Cooker, how did you brine your lox: dry or wet?

 

[cooker613]

Actually a bit of both. Let it rest in cold salt water brine for a hour or so..then in a dry cure for about 48 hrs. Riffed on Smoking Al’s methodology. Have been following his directions for a while now and have only good results. Thanks Al!

 

[chef jimmyj]

Your Lox looks great. All the Salmon posts always look so good. But, try as I may, I can't seem to develop a taste for Salmon. Must come from being traumatized as a child with Canned Salmon Cakes...JJ

 

[cooker613]

That could do it

 

[jcam222]

Salmon looks fantastic! @chef jimmyj I still LOVE salmon patties from canned salmon lol

 

[xray]

Awesome looking lox!

Your Lox looks great. All the Salmon posts always look so good. But, try as I may, I can't seem to develop a taste for Salmon. Must come from being traumatized as a child with Canned Salmon Cakes...JJ

I feel the exact same way, I can’t get into salmon no matter how hard I try.

Never had lox, but I just feel like I would love this stuff.

 

[SmokinAl]

My God!
Lox is just about the favorite thing I like.
I could eat it every day, except it has a lot of salt in it & I try to limit my salt intake, so I have my lox about once a month. But it is on the list of my favorite foods! And yours looks delicious!
Al

 

[cooker613]

My God!
Lox is just about the favorite thing I like.
I could eat it every day, except it has a lot of salt in it & I try to limit my salt intake, so I have my lox about once a month. But it is on the list of my favorite foods! And yours looks delicious!
Al

Thanks, that’s means a lot coming from you.