Low carb boudin

[ddufore]

Not mild or super hot either. I wouldn’t even say hot but it was getting there. I know from the past that the cayenne I have is quite potent. Next time I will use less cayenne and add some Aleppo pepper. This pepper has flavor but not so much in your face heat like cayenne but a lingering heat that comes on later.

 

[LJTheriot]

Hey Indaswamp, I'm trying to find your recipe but it doesn't seem to exist anymore. Could you help me out?

 

[chef jimmyj]

ROAST the Cauliflower. Lots of the water evaporates off and if you let it brown a bit the caramelized parts get a Richer, slightly Sweet flavor. The Boudin firms when cold cause there is a lot of Gelatin that comes out of the Skin and connective tissue.
Looks good to me...JJ

 

[chef jimmyj]

Hey Indaswamp, I'm trying to find your recipe but it doesn't seem to exist anymore. Could you help me out?

Went looking for myself. Here you go...JJ

https://www.smokingmeatforums.com/threads/boudin-time-step-by-step-and-pics-recipe-added.273245/

 

[LJTheriot]

Went looking for myself. Here you go...JJ

https://www.smokingmeatforums.com/threads/boudin-time-step-by-step-and-pics-recipe-added.273245/

Thanks chef, have you come across inda's cauliflower Boudin recipe too?

 

[chef jimmyj]

Thanks chef, have you come across inda's cauliflower Boudin recipe too?

I believe, This Thread, by ddufore is the only Recipe substituting Cauliflower Rice, one for one, in Indaswamp's recipe. I would Roast the, 1" cut up, Cauliflower in a 350°F Oven until tender. PULSE in a food processor to a Rice Like consistency. Spread the Cauli Rice on a sheet pan and blot dry, with paper towels. Then proceed with Indaswamp's recipe. I suggest a Quarter Recipe to start...JJ

 

[ddufore]

I put the raw cauliflower in the food processor and then cooked it in a skillet stirring often until it started to brown. This will get rid of most of the moisture. It doesn’t hurt to add some fat and seasoning to the cauliflower while cooking.

 

[chef jimmyj]

That works too. Good info...JJ

 

[indaswamp]

Chef jj and ddufore got ya covered...