to keep track of them just take a toothpick and then use masking tape to make a little flag out of it. Write on each one so you know what it is. This would work in a smoker, but probably not on a grill due to higher heat.Those burgers look great! The only problem I have had with mine is that everyone wants different stuffings. Sometimes trying to figure out which one is which once it goes on the grill or smoker can get confusing.
They all turned out great last time I did some for the group though, no complaints.
LOL... what he ^^^^^^ said!!!! gotta get one a them!!!I just think that's plain cheatin'. Making stuffed burgers is suppose to be difficult and frustrating. Now you gone and made it too easy. Now, everyone will want to do it........Next thing you know, they'll want a special sub forum under beef... called stuffed ground meat or something like that.
Now, what did you say that address was????