Love the Forum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mearm

Newbie
Original poster
Feb 2, 2013
25
14
SW Illinois near St.Louis, MO
Mearm here, or Chris doesn't matter.

Been grilling with propane for probably 5 years then Sears went out of business in my town last year, so I snatched up an entry propane smoker from Masterbuilt. After a couple of tries, I got the St. Louis style rib recipe that I had gotten good at on the grill nailed. now I am trying other meats, woods, marinades. I just bought an injector because the wife wants me to try injected cuts of chicken, pork, beef, and turkey for the Super Bowl. Good thing I like playing around with this stuff huh? Anyway I found this forum and have been poking around it for a couple of hours and I like what I see. To make a long story short (too late) I am dang glad to be here.
 
Good morning Chris!  Glad to meet ya and 
welcome1.gif
 to the SMF, the best BBQ forum on the web!!!

If you have been checking us out you know we like Q-view - pics of your cooks whatever it is!

When you get a chance please update your profile with your location.

Good Luck and Get Smokin'

Bill
 
welcome1.gif
 to SMF!  We are glad you are here too!

You will learn a whole lot here!  Meet friendly folks...and what more is there to ask for!

If you need any help roaming around the forums...just shout.  Will do what I can to help out!

Kat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky