Love Me Some Wings!!

Discussion in 'Poultry' started by smokingohiobutcher, Nov 29, 2011.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Here are some wings that I did awhile ago just finally gettin them posted.

    Enjoy the view!

     All the wings were soaked in Pops Lowsalt brine for 3 days.  I threw some in a bag and coated with some BBQ rub.


    Oh yeah I forgot ...there were some drumsticks in the mix too.


    Here they are after 3-1/2 hours @ 275* on the UDS.

    And Now The Plate!

    These wings for me I tossed in some buffalo wing sauce...Oh my these were soooo Gooood!


    And of course some Bear view!

    Thanks for watchin'

  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wow, great job on them!  Making my mouth water!  Did the cure profile come out in the flavor?  And was the balance between salt and sugar seem right?  Just seeing if any more adjustments need to be made!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It all looks delicious SOB!!
  4. Now that is tasty lookin bunch of wings there SOB.
  5. frosty

    frosty Master of the Pit

    SOB, ain't nothin wrong with ANY of that!  I like the low salt brine idea.  Outstanding job![​IMG]
    Last edited: Nov 29, 2011
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Awesome Wings SOB!

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    SOB send me a plate of those anytime. Great looking wings 
  8. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

     Thanks Pops!  The wings that I left other seasoning except for the brine... had a slight sweetness to them. But it was not too much at all! These were also the wings I coated with some buffalo wing sauce and the sweetness was barely noticeable. The wings that i coated with the rub were also very good and I could not notice any flavor difference from the sugar. I think the lowsalt brine is a must when doing wings to keep them plump and juicy. If the sweetness was to prove to be too much for some could it be lowered without messing up the brine???maybe add some hot sauce or ground chilis  to it for some heat to the soak? Just a thought?

    Thanks everyone for the great reviews!

  9. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Love me some wings.  Man I will take 20 of them suckers.
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Great job, them wings are kickn'

    Thanks for Sharing
  11. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Great lookin wings!
  12. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Those suckers look awesome.
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great looking plate!!

     Guess I will be using the Pops brine on the wings that come out of the freezer tomorrow..

    Gonna fry em and toss em in my rocking habenero sauce.

  14. tyotrain

    tyotrain Master of the Pit

    Man O Man them look great.. Nice job bet they were tasty [​IMG]
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    PING I can't see the wings (am I going blind) oh no what's happening to me. Oh poop I'm on my phone and it wouldn't let me see some great wings. I just happened to eat some pretty bad wings tonight too.
  16. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice wings SOB, they look yummy  [​IMG]
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look YUMMO! Now howcome I wasn't invited to sample them?[​IMG]
  18. frizzlefry

    frizzlefry Smoke Blower

    Those look delicious!


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