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Lotsa Salmon bellies and collars

cmayna

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A bunch of us have chartered one of our favorite Salmon boats for tomorrow, so I thought I'd better smoke some of my collective Salmon bellies and collars pieces. Here we are after brining the salmon for 5 hours in my simple dry brine of Dk brown sugar over non iodized salt in a 4/1 ratio.


In the smoker we go:


The mailbox mod is so awesome.


Finished product


Yummy collars









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cmayna

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Yes, I have used the collars for chowder as well, but this time using them for snacks on the boat seemed most appropriate.  Very yummy!  Thanks for the points.
 
Last edited:

SmokinAl

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Looks delicious!

Point!

Al
 

cmayna

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My wife moments ago bringing in more belly and collars......



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disco

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Super salmon as usual!

Congratulations to the Mrs on the great catch.

Disco
 

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