Lots of pork

[atomicsmoke]

We wanted some pulled pork...to restock the freezer for busy weekdays.

I had three shoulder/butt pieces from a pig half i bought earlier this year.

As i smoke them on the OK highland that would leave some unused space. So i pulled some ribs and a piece of ham (Uncured) out of the freezer.

The piece on the right is actually the collar muscle.

Some time.later the ribs and the ham were done.

Some fresh romano beans were also finishing in the slow cooker - tuscan style.

 

[jaxgatorz]

Great looking cook !!

 

[uncle eddie]

Looks great!

I haven't smoked a ham since last winter...thanks for the reminder!

 

[TomKnollRFV]

Need some help with eating that? ;)

 

[kruizer]

Looooking Gooood!!

 

[atomicsmoke]

No...it will be taken care of soon...but you are welcome to join

 

[gmc2003]

Nice looking cook atomic, a full smoker is a happy smoker.

Point for sure.
Chris

 

[atomicsmoke]

Thanks gmc....i didn't ask the smoker....but i am happy....a bottle of Sauv Blanc has probably something to do with that. Ha ha!

 

[atomicsmoke]

 

[atomicsmoke]

 

[kelbro]

Fine!

 

[Misplaced Nebraskan]

Very nice! Great looking barq on all them porks! I'm with you... I hate seeing unused space on the pit.

 

[atomicsmoke]

Very nice! Great looking barq on all them porks! I'm with you... I hate seeing unused space on the pit.

Thanks....got the badest ass ever (in my smoke career) smoke ring.

 

[Misplaced Nebraskan]

Thanks....got the badest ass ever (in my smoke career) smoke ring.

As much as we all know it is "for show" it is still a nice treat upon slicing. Makes for better pics too

 

[atomicsmoke]

As much as we all know it is "for show" it is still a nice treat upon slicing. Makes for better pics too

Damn right.

 

[atomicsmoke]

I think you'd better grill with grill grate and charcoal rather roaster

Huh?

 

[Hawging It]

I love seeing a bunch of HAWG meat on a smoker. I'll bet that sweet smell was incredible. Good job!!

 

[chopsaw]

Huh?

LOL !