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Lots of pork

atomicsmoke

Master of the Pit
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We wanted some pulled pork...to restock the freezer for busy weekdays.

I had three shoulder/butt pieces from a pig half i bought earlier this year.

As i smoke them on the OK highland that would leave some unused space. So i pulled some ribs and a piece of ham (Uncured) out of the freezer.

20180922_143225.jpg


The piece on the right is actually the collar muscle.

Some time.later the ribs and the ham were done.
20180922_165726-1.jpg

20180922_170043-1.jpg


Some fresh romano beans were also finishing in the slow cooker - tuscan style.

20180922_170056.jpg
 

uncle eddie

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Looks great!

I haven't smoked a ham since last winter...thanks for the reminder!
 

atomicsmoke

Master of the Pit
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No...it will be taken care of soon...but you are welcome to join
 

gmc2003

Legendary Pitmaster
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Joined Sep 15, 2012
Nice looking cook atomic, a full smoker is a happy smoker.

Point for sure.
Chris
 

atomicsmoke

Master of the Pit
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Thanks gmc....i didn't ask the smoker....but i am happy....a bottle of Sauv Blanc has probably something to do with that. Ha ha!
 

Misplaced Nebraskan

Smoking Fanatic
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Very nice! Great looking barq on all them porks! I'm with you... I hate seeing unused space on the pit.
 

Hawging It

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I love seeing a bunch of HAWG meat on a smoker. I'll bet that sweet smell was incredible. Good job!!
 

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