After making and enoying Geek's Pig Candy I decided to make some 'pig crunchies' with some cracklins on hand. (A local Latin Market has excellent chicarrones (cracklins).) I melted three cubes of chocolate flavored Almond Bark in the Microwave for 80 seconds, stirred well and put in a hand full of cracklins and stirred them well. I put Alum. foil on a cookie sheet and dipped the cracklins out one by one and placed them on the foil. I repeated until the chocolate was gone and then put the cookie sheet in the fridge for one hour and.......... PIG CRUNCHIES. All testers approved. I look forward to other spices and modifications.